Hydrocolloid

Hydrocolloid products have become an indispensable cornerstone in the food and beverage industry, bringing a wealth of texture, stability, and consistency needed for quality products. Acting as thickeners and stabilizers, they play a crucial role in creating an outstanding dining experience for customers.

Arabic Gum: A blend of complex polysaccharides and glycoproteins provides natural thickness and neutral taste, perfect for products that require a natural touch.

Curdlan: Obtained from the extraction of certain bacteria, Curdlan offers the unique ability to form reversible gel, allowing remarkable adaptability in various food and beverage applications.

Our 4 Variants of Hydrocolloid Products:

Konjac Gum: A hydrocolloid product derived from the konjac plant's tubers, providing natural thickness and smooth texture in various products.

Xanthan Gum: Produced through the fermentation of Xanthomonas Campestris bacteria, Xanthan Gum delivers cohesive and stable thickness in solutions.